Pathway Agreement
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Maricopa Community College District
Nutrition (Food and Nutrition Management), BS Pathway
2016-2017
Pathway Notes
2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of C or greater.
Special Requirements
Completion of the MAPP and all special requirements satisfies the requirements for MCCCD Associate in Arts degree and AGEC-A, meets major map requirements at ASU, and guarantees admission to the Nutrition (Food & Nutrition Mangement) B.S. degree program.
Special Requirements: 2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of "C" or better.
ASU's Nutrition (Food & Nutrition Management) BS degree does not meet the Academy of Nutrition and Dietetics Didactic Program in Dietetics (DPD) requirements, thus does not qualify students to apply for a Dietetic Internship.
Special Requirements: 2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of "C" or better.
ASU's Nutrition (Food & Nutrition Management) BS degree does not meet the Academy of Nutrition and Dietetics Didactic Program in Dietetics (DPD) requirements, thus does not qualify students to apply for a Dietetic Internship.
Pathway Requirements
First Year Composition [FYC]
ENG 101: First-Year Composition or
ENG 107: First-Year Composition for ESL
ENG 107: First-Year Composition for ESL
3 hrs
ENG 102: First-Year Composition or
ENG 108: First-Year Composition for ESL
ENG 108: First-Year Composition for ESL
3 hrs
Literacy and Critical Inquiry [L]
EXS 290: Introduction to Evidence-Based Practice
3 hrs
Mathematical Studies [MA, CS]
MAT 140: College Mathematics or
MAT 141: College Mathematics or
MAT 142: College Mathematics or
Higher level course that meets MA requirement
MAT 141: College Mathematics or
MAT 142: College Mathematics or
Higher level course that meets MA requirement
3-5 hrs
GBS 221: Business Statistics OR
PSY 230: Introduction to Statistics OR
MAT 206: Elements of Statistics OR
SWU 225: Statistics for Social Research/Justice and Government
3 hrs
Each course satisfies the [CS] requirement.
Humanities, Arts, and Design [HU]
Humanities, Arts, and Design
3 hrs
Humanities, Arts, and Design
3 hrs
Social-Behavioral Science [SB]
PSY 101: Introduction to Psychology
3 hrs
ECN 211: Macroeconomic Principles or
ECN 212: Microeconomic Principles
ECN 212: Microeconomic Principles
3 hrs
Natural Science [SQ, SG]
CHM 130: Fundamental Chemistry and
CHM 130LL: Fundamental Chemistry Laborat OR
CHM 130LL: Fundamental Chemistry Laborat OR
CHM 130AA: Fundamental Chemistry with Lab
4 hrs
BIO 205: Microbiology
4 hrs
General Education Awareness Areas [C, H, G]
HES 210: Cultural Aspects of Health and Illness or
IFS 215: Cultural Context of Health Information
IFS 215: Cultural Context of Health Information
3 hrs
Historical or Global Awareness [H] or [G]
0-3 hrs
MCCCD Additional Requirements
COM 100: Introduction to Human Communication or
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
0-3 hrs
CRE 101: College Critical Reading
0-3 hrs
Complete CRE 101 or equivalent.
Additional Lower Division Requirements
FON 100: Introductory Nutrition or
FON 241: Principles of Human Nutrition
FON 241: Principles of Human Nutrition
3 hrs
FON 142AB: Applied Food Principles
3 hrs
FON 142AB may be taken after transfer to ASU.
Lower Division Elective
5-19 hrs
Lower Division Electives should be completed once all other requirements have been met and only if needed to complete community college's associate degree requirements. CHS 100 will need to be taken after transfer.
Total Required Credits: 63
