Business (Food Industry Management) ,BA
Administration, Food, Food and Beverage, Management, Purchasing, Restaurant, marketing, retail, sales
The Bachelor of Arts program in business with a concentration in food industry management provides students with the knowledge and skills needed for leadership roles in the global food industry.
The program has been developed in close coordination with partners in the food industry and provides the full business core plus 21 credit hours of food industry coursework.
- College/school:
W. P. Carey School of Business
- Location: Polytechnic or Online , ASU Local
- Second language requirement: No
- STEM-OPT extension eligible: No
- First
required math course:
MAT 210 - Brief Calculus
or MAT 117 College Algebra - Math
intensity: Moderate
Acceptance to the graduate program requires a separate application. Students typically receive approval to pursue the accelerated master’s during the junior year of their bachelor's degree program. Interested students can learn about eligibility requirements and how to apply.
General university admission requirements:
All students are required to meet general
university admission requirements.
First-year
| Transfer
| International
| Readmission
Additional requirements:
First-year admission requirements for this program are the same as the university's first-year admission requirements.
Readmission requirements: Students must have a transfer GPA of 3.00 (if applicable; scale is 4.00 = "A") and a cumulative ASU GPA of 3.00 (scale is 4.00 = "A").
Transfer admission requirements:
Transfer applicants must have a GPA of 3.00 (scale is 4.00 = "A") for all transfer work and meet university transfer admission requirements. Transfer students should select an additional major, which must be outside the W. P. Carey School of Business, when applying for admission.
Students who are admissible to the university but do not meet admission requirements for this program and did not select a second major or are not admissible to their second major choice will be placed in the BA program in applied business and technology solutions in W. P. Carey School of Business, which is offered via ASU Online as well as at the Polytechnic and West Valley campus locations. Students not interested in that program or campus location may reach out to wpcareyug@asu.edu for assistance in selecting another degree program.
Students should visit the W. P. Carey School of Business website to determine if they meet change of major requirements. Students ready to change their major should submit their request through the advising website.
Students should visit the Change of Major form for information about how to change a major to this program.
ASU offers this program in an online format with multiple enrollment sessions throughout the year. Applicants may view the program’s ASU Online page for program descriptions and to request more information.
It is now possible to earn an ASU degree with ASU Local, an integrated college experience in which students take advantage of in-person success coaching and programming experiences on site while completing one of 130+ undergraduate online degree programs, all of which come with online faculty interaction and tutoring support.
ASU is committed to helping students thrive by offering tools that allow personalization of the transfer path to ASU. Students may use MyPath2ASU® to outline a list of recommended courses to take prior to transfer.
ASU has transfer partnerships in Arizona and across the country to create a simplified transfer experience for students. These pathway programs include exclusive benefits, tools and resources, and they help students save time and money in their college journey.
As globalization and growing populations continue to impact the way the world lives and works, international experiences have become vital to success in food industry management. Through international study and internships, students can gain valuable skills that employers are looking for: communication and interpersonal skills, flexibility, motivation and a contemporary perspective on business applications worldwide. Understanding global trends as consumer tastes and needs change helps students be more prepared and competitive leaders in a variety of food industry firms and organizations. Through participation in a Global Education program, students improve their interpersonal and language skills while they broaden their understandings of international business practices.
The W. P. Carey School of Business recommends these programs for students majoring in food industry management.
Graduates with this concentration in food industry management are prepared for business careers in the food industry, which is defined as the group of firms and organizations involved with manufacturing, marketing and distributing food beyond the farm to retail stores, restaurants, and institutions such as schools and hospitals. The industry is becoming increasingly competitive, sophisticated and global, and it shows a growing demand for professional management: One in six people are employed in the food industry nationwide, with 100,000 in Arizona.
Example job titles and salaries listed below are not necessarily entry level, and students should take into consideration how years of experience and geographical location may affect pay scales. Some jobs also may require advanced degrees, certifications or state-specific licensure.
Career | *Growth | *Median salary |
---|---|---|
2.7%
|
$54,490
|
|
9.7%
|
$95,290
|
|
-7.7%
|
$67,620
|
|
7.5%
|
$79,860
|
|
4.2%
|
$98,100
|
|
3.7%
|
$97,710
|
|
1.9%
|
$127,830
|
|
0.5%
|
$61,310
|
|
4.0%
|
$130,600
|
Morrison School of Agribusiness
|
SANTN 230
wpcareyug@asu.edu
480-727-5183
3 year programs
These programs allow students to fast-track their studies after admission and earn a bachelor's degree in three years or fewer while participating in the same high-quality educational experience of a 4-year option. Students should talk to their academic advisor to get started.
Accelerated master's
These programs allow students to accelerate their studies to earn a bachelor's plus a master's degree in as few as five years (for some programs).
Each program has requirements students must meet to be eligible for consideration. Acceptance to the graduate program requires a separate application. Students typically receive approval to pursue the accelerated master’s during the junior year of their bachelor's degree program. Interested students can learn about eligibility requirements and how to apply.