Major Map

2012 - 2013 Catalog Year General Studies Maroon

Degree: BS

College/School: W. P. Carey School of Business

BAFIMBS

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Term 1 0 - 16 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

CTI 101: Success in Technology & Innovation	1
CIS 105: Computer Applications and Information Technology (CS) OR CSE 180: Computer Literacy (CS) OR EDT 180: Computer Literacy (CS)	3	C
MAT 210: Brief Calculus (MA) OR MAT 270: Calculus with Analytic Geometry I (MA)	3	C
ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: English for Foreign Students	3	C
Humanities, Arts and Design (HU) AND Historical Awareness (H)	3
PGS course (SB) ( PGS 101 recommended)	3
Term hours subtotal:	16

An SAT, ACT, Accuplacer, or TOEFL score determines placement into first-year composition courses
ASU Math Placement Exam score determines placement in Mathematics course
ASU 101 or College specific equivalent First Year Seminar required of all freshman students

Term 2 16 - 33 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

AGB 191: First-Year Seminar	1
ECN 211: Macroeconomic Principles (SB) OR BUA 294: Macroeconomics for Agro-Food / Resources OR BUA 294: Economic Theory in Agro-Food / Resources	3	C
MAT 211: Mathematics for Business Analysis OR MAT 271: Calculus with Analytic Geometry II (MA)	3	C
ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: English for Foreign Students	3	C
SOC course (SB) ( SOC 101 recommended)	3
Natural Science - Quantitative (SQ)	4
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Term hours subtotal:	17

Term 3 33 - 49 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ACC 231: Uses of Accounting Information I OR BUA 294: Accounting I for Agro-Food / Resources OR BUA 294: Accounting Principles for Agro-Food / Resources	3	C
ECN 212: Microeconomic Principles (SB) OR BUA 294: Microeconomics for Agro-Food / Resources OR Elective	3	C
COM 100: Introduction to Human Communication (SB) OR COM 225: Public Speaking (L) OR COM 230: Small Group Communication (SB) OR COM 259: Communication in Business and the Professions	3	C
Literacy and Critical Inquiry (L)	3
Natural Science - Quantitative (SQ) OR Natural Science - General (SG)	4
Complete Mathematics (MA) requirement.
Term hours subtotal:	16

Term 4 49 - 64 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ACC 241: Uses of Accounting Information II OR BUA 294: Accounting II for Agro-Food / Resources OR Elective	3	C
ECN 221: Business Statistics (CS) OR STP 420: Introductory Applied Statistics (CS)	3	C
TWC 347: Written Communication for Managers (L) OR ENG 301: Writing for the Professions (L)	3	C
Humanities, Arts and Design (HU) AND Cultural Diversity in the U.S. (C)	3
Elective	3
Term hours subtotal:	15

Term 5 64 - 79 Credit Hours

Hours

Minimum Grade

Notes

BUA 381: Small Business Accounting and Finance OR FIN 300: Fundamentals of Finance	3	C
TMC 346: Management Dynamics OR BUA 380: Small Business Leadership OR MGT 300: Organization and Management Leadership	3	C
BUA 382: Small Business Sales and Market Development OR MKT 300: Marketing and Business Performance	3	C
Complete 2 courses: Elective	6
Term hours subtotal:	15

Term 6 79 - 94 Credit Hours

Hours

Minimum Grade

Notes

AGB 420: Food Advertising and Promotion	3	C
AGB 425: Agricultural Marketing Channels	3	C
OMT 461: Operations Management OR BUA 384: Small Business Operations and Planning OR SCM 300: Global Supply Operations	3	C
AGB 302: International Management and Agribusiness (G) OR ECN 306: Survey of International Economics (SB & G) OR MGT 302: Principles of International Business (G) OR OMT 440: Introduction to International Business (G)	3	C
OMT 402: Legal Issues for Technologists OR OMT 430: Ethical Issues in Technology OR AGB 494: Legal and Ethical Issues in the Food Industry OR LES 305: Legal, Ethical, and Regulatory Issues in Business	3	C
Term hours subtotal:	15

Term 7 94 - 108 Credit Hours

Hours

Minimum Grade

Notes

AGB 435: Commodity Futures and Options Markets	3	C
AGB 456: Food Product Innovation and Development	3	C
Complete 2 courses: Elective	5
Upper Division Elective	3
Term hours subtotal:	14

Term 8 108 - 120 Credit Hours

Hours

Minimum Grade

Notes

AGB 481: Microeconomic Analysis of Food Markets	3	C
AGB 445: Food Retailing	3	C
Elective	3
Upper Division Elective	3
Term hours subtotal:	12

Recommended Electives (any courses from the following subjects):
BUA: Business Administration
ETM: Environmental Technology Management
GIT: Graphic Information Technology
NTR: Nutrition
OMT: Operations Management
PSY and PGS: Psychology
TEM: Technological Entrepreneurship & Innovation Management
TMC: Management
TWC: Technical Writing
PAF 311: Leadership & Change
PAF 410: Building Leadership Skills

Hide Course List(s)/Track Group(s)

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.50 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend
General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)
First-Year Composition

General Studies designations listed next to courses on the major map were valid for the 2012 - 2013 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.

2012 - 2013 Major Map
Food Industry Management, BS

College/School: W. P. Carey School of Business

ASU is no longer accepting new students to this program. Please explore Degree Search for similar program options.

Request info

View Degree Description

Critical Course

Necessary Course

Term 1

0 - 16 Credit Hours

CTI 101: Success in Technology & Innovation

Hours: 1

CIS 105: Computer Applications and Information Technology (CS) OR CSE 180: Computer Literacy (CS) OR EDT 180: Computer Literacy (CS)

Hours: 3

Minimum Grade: C

MAT 210: Brief Calculus (MA) OR MAT 270: Calculus with Analytic Geometry I (MA)

Hours: 3

Minimum Grade: C

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: English for Foreign Students

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU) AND Historical Awareness (H)

Hours: 3

PGS course (SB) ( PGS 101 recommended)

Hours: 3

Notes:

An SAT, ACT, Accuplacer, or TOEFL score determines placement into first-year composition courses
ASU Math Placement Exam score determines placement in Mathematics course
ASU 101 or College specific equivalent First Year Seminar required of all freshman students

Term 2

16 - 33 Credit Hours

AGB 191: First-Year Seminar

Hours: 1

ECN 211: Macroeconomic Principles (SB) OR BUA 294: Macroeconomics for Agro-Food / Resources OR BUA 294: Economic Theory in Agro-Food / Resources

Hours: 3

Minimum Grade: C

MAT 211: Mathematics for Business Analysis OR MAT 271: Calculus with Analytic Geometry II (MA)

Hours: 3

Minimum Grade: C

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: English for Foreign Students

Hours: 3

Minimum Grade: C

SOC course (SB) ( SOC 101 recommended)

Hours: 3

Natural Science - Quantitative (SQ)

Hours: 4

Complete ENG 101 OR ENG 105 OR ENG 107 course(s).

Term 3

33 - 49 Credit Hours

ACC 231: Uses of Accounting Information I OR BUA 294: Accounting I for Agro-Food / Resources OR BUA 294: Accounting Principles for Agro-Food / Resources

Hours: 3

Minimum Grade: C

ECN 212: Microeconomic Principles (SB) OR BUA 294: Microeconomics for Agro-Food / Resources OR Elective

Hours: 3

Minimum Grade: C

COM 100: Introduction to Human Communication (SB) OR COM 225: Public Speaking (L) OR COM 230: Small Group Communication (SB) OR COM 259: Communication in Business and the Professions

Hours: 3

Minimum Grade: C

Literacy and Critical Inquiry (L)

Hours: 3

Natural Science - Quantitative (SQ) OR Natural Science - General (SG)

Hours: 4

Complete Mathematics (MA) requirement.

Term 4

49 - 64 Credit Hours

ACC 241: Uses of Accounting Information II OR BUA 294: Accounting II for Agro-Food / Resources OR Elective

Hours: 3

Minimum Grade: C

ECN 221: Business Statistics (CS) OR STP 420: Introductory Applied Statistics (CS)

Hours: 3

Minimum Grade: C

TWC 347: Written Communication for Managers (L) OR ENG 301: Writing for the Professions (L)

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU) AND Cultural Diversity in the U.S. (C)

Hours: 3

Elective

Hours: 3

Term 5

64 - 79 Credit Hours

BUA 381: Small Business Accounting and Finance OR FIN 300: Fundamentals of Finance

Hours: 3

Minimum Grade: C

TMC 346: Management Dynamics OR BUA 380: Small Business Leadership OR MGT 300: Organization and Management Leadership

Hours: 3

Minimum Grade: C

BUA 382: Small Business Sales and Market Development OR MKT 300: Marketing and Business Performance

Hours: 3

Minimum Grade: C

Complete 2 courses:

Elective

Hours: 6

Term 6

79 - 94 Credit Hours

AGB 420: Food Advertising and Promotion

Hours: 3

Minimum Grade: C

AGB 425: Agricultural Marketing Channels

Hours: 3

Minimum Grade: C

OMT 461: Operations Management OR BUA 384: Small Business Operations and Planning OR SCM 300: Global Supply Operations

Hours: 3

Minimum Grade: C

AGB 302: International Management and Agribusiness (G) OR ECN 306: Survey of International Economics (SB & G) OR MGT 302: Principles of International Business (G) OR OMT 440: Introduction to International Business (G)

Hours: 3

Minimum Grade: C

OMT 402: Legal Issues for Technologists OR OMT 430: Ethical Issues in Technology OR AGB 494: Legal and Ethical Issues in the Food Industry OR LES 305: Legal, Ethical, and Regulatory Issues in Business

Hours: 3

Minimum Grade: C

Term 7

94 - 108 Credit Hours

AGB 435: Commodity Futures and Options Markets

Hours: 3

Minimum Grade: C

AGB 456: Food Product Innovation and Development

Hours: 3

Minimum Grade: C

Complete 2 courses:

Elective

Hours: 5

Upper Division Elective

Hours: 3

Term 8

108 - 120 Credit Hours

AGB 481: Microeconomic Analysis of Food Markets

Hours: 3

Minimum Grade: C

AGB 445: Food Retailing

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Upper Division Elective

Hours: 3

General Notes

Recommended Electives (any courses from the following subjects):
BUA: Business Administration
ETM: Environmental Technology Management
GIT: Graphic Information Technology
NTR: Nutrition
OMT: Operations Management
PSY and PGS: Psychology
TEM: Technological Entrepreneurship & Innovation Management
TMC: Management
TWC: Technical Writing
PAF 311: Leadership & Change
PAF 410: Building Leadership Skills

Show Course List(s)/Track Group(s)▼

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.50 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend

General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)

First-Year Composition

Major Map

Food Industry Management, BS

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Major Map

2012 - 2013 Catalog Year General Studies Maroon