Major Map

2016 - 2017 Catalog Year General Studies Maroon

Degree: BS

College/School: College of Health Solutions

ECNTFTMBS

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Term 1 0 - 16 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

TDM 205: Introduction to Travel and Tourism (G)	3	C
CHS 100: Introduction to Health Solutions	3	C
CHS 101: The ASU Experience for Health Solutions Students	1
ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
Humanities, Arts and Design (HU)	3
MAT course (MA)	3	C
Term hours subtotal:	16

An SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses.
ASU Mathematics Placement Test score determines placement in Mathematics course.
ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students.

Term 2 16 - 32 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

CHM 101: Introductory Chemistry (SQ)	4	C
ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
HSC 210: Cultural Aspects of Health (C)	3	C
PSY 101: Introduction to Psychology (SB)	3	C
Humanities, Arts and Design (HU)	3
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Term hours subtotal:	16

Term 3 32 - 47 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition	3	C
STP 226: Elements of Statistics (CS) OR HCD 300: Biostatistics (CS) OR SOC 390: Social Statistics I (CS) OR SWU 321: Statistics for Social Workers (CS)	3	C
ECN 211: Macroeconomic Principles (SB) OR ECN 212: Microeconomic Principles (SB)	3	C
TDM Elective	3	C
Elective	3
Complete First-Year Composition requirement.
Complete Mathematics (MA) requirement.
Term hours subtotal:	15

Term 4 47 - 63 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

NTR 142: Applied Food Principles	3	C
KIN 290: Introduction to Evidence-Based Practice (L) OR NTR 290: Introduction to Evidence-Based Practice (L)	3	C
MIC 205: Microbiology (SG) AND MIC 206: Microbiology Laboratory (SG)	4	C
Historical Awareness (H)	3
Elective	3
Term hours subtotal:	16

Term 5 63 - 78 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 343: Food Service Purchasing	3	C
NTR 300: Computer Applications in Nutrition	3	C
NTR 344: Nutrition Management and Leadership (L)	3	C
NTR 345: Development of Healthy Cuisines	3	C
Upper Division Elective	3
Term hours subtotal:	15

Term 6 78 - 90 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

TDM 481: Sustainable Food Management in Tourism	3	C
BMI 201: Introduction to Clinical Informatics	3	C
NTR 348: Cultural Aspects of Food (SB & C & G)	3	C
Elective	3
Term hours subtotal:	12

Term 7 90 - 105 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 445: Management of Food Service Systems	3	C
HSC 304: Health Communication	3	C
TDM 350: Tourism, Recreation and Sports Marketing	3	C
TDM 448: Heritage and Cultural Tourism OR TDM 458: International Tourism (G) OR TDM 480: Sustainable Tourism	3	C
Elective	3
Term hours subtotal:	15

Term 8 105 - 120 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 401: Field Experience in Food and Nutrition	3	C
NTR 455: Retail Food Service Operations	3	C
TDM 345: Meeting and Convention Planning	3	C
Upper Division Elective	3
Elective	3
Term hours subtotal:	15

Hide Course List(s)/Track Group(s)

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend
General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)
First-Year Composition

General Studies designations listed next to courses on the major map were valid for the 2016 - 2017 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.

2016 - 2017 Major Map
Nutrition (Food and Tourism Management), BS

College/School: College of Health Solutions

ASU is no longer accepting new students to this program. Please explore Degree Search for other similar program options.

Request info

View Degree Description

Critical Course

Necessary Course

Term 1

0 - 16 Credit Hours

TDM 205: Introduction to Travel and Tourism (G)

Hours: 3

Minimum Grade: C

CHS 100: Introduction to Health Solutions

Hours: 3

Minimum Grade: C

CHS 101: The ASU Experience for Health Solutions Students

Hours: 1

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

MAT course (MA)

Hours: 3

Minimum Grade: C

Notes:

An SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses.
ASU Mathematics Placement Test score determines placement in Mathematics course.
ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students.

Term 2

16 - 32 Credit Hours

CHM 101: Introductory Chemistry (SQ)

Hours: 4

Minimum Grade: C

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

HSC 210: Cultural Aspects of Health (C)

Hours: 3

Minimum Grade: C

PSY 101: Introduction to Psychology (SB)

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

Complete ENG 101 OR ENG 105 OR ENG 107 course(s).

Term 3

32 - 47 Credit Hours

NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition

Hours: 3

Minimum Grade: C

STP 226: Elements of Statistics (CS) OR HCD 300: Biostatistics (CS) OR SOC 390: Social Statistics I (CS) OR SWU 321: Statistics for Social Workers (CS)

Hours: 3

Minimum Grade: C

ECN 211: Macroeconomic Principles (SB) OR ECN 212: Microeconomic Principles (SB)

Hours: 3

Minimum Grade: C

TDM Elective

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Complete First-Year Composition requirement.

Complete Mathematics (MA) requirement.

Term 4

47 - 63 Credit Hours

NTR 142: Applied Food Principles

Hours: 3

Minimum Grade: C

KIN 290: Introduction to Evidence-Based Practice (L) OR NTR 290: Introduction to Evidence-Based Practice (L)

Hours: 3

Minimum Grade: C

MIC 205: Microbiology (SG) AND MIC 206: Microbiology Laboratory (SG)

Hours: 4

Minimum Grade: C

Historical Awareness (H)

Hours: 3

Elective

Hours: 3

Term 5

63 - 78 Credit Hours

NTR 343: Food Service Purchasing

Hours: 3

Minimum Grade: C

NTR 300: Computer Applications in Nutrition

Hours: 3

Minimum Grade: C

NTR 344: Nutrition Management and Leadership (L)

Hours: 3

Minimum Grade: C

NTR 345: Development of Healthy Cuisines

Hours: 3

Minimum Grade: C

Upper Division Elective

Hours: 3

Term 6

78 - 90 Credit Hours

TDM 481: Sustainable Food Management in Tourism

Hours: 3

Minimum Grade: C

BMI 201: Introduction to Clinical Informatics

Hours: 3

Minimum Grade: C

NTR 348: Cultural Aspects of Food (SB & C & G)

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 7

90 - 105 Credit Hours

NTR 445: Management of Food Service Systems

Hours: 3

Minimum Grade: C

HSC 304: Health Communication

Hours: 3

Minimum Grade: C

TDM 350: Tourism, Recreation and Sports Marketing

Hours: 3

Minimum Grade: C

TDM 448: Heritage and Cultural Tourism OR TDM 458: International Tourism (G) OR TDM 480: Sustainable Tourism

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 8

105 - 120 Credit Hours

NTR 401: Field Experience in Food and Nutrition

Hours: 3

Minimum Grade: C

NTR 455: Retail Food Service Operations

Hours: 3

Minimum Grade: C

TDM 345: Meeting and Convention Planning

Hours: 3

Minimum Grade: C

Upper Division Elective

Hours: 3

Elective

Hours: 3

Show Course List(s)/Track Group(s)▼

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend

General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)

First-Year Composition

Major Map

Nutrition (Food and Tourism Management), BS

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Major Map

2016 - 2017 Catalog Year General Studies Maroon