Major Map

2020 - 2021 Catalog Year General Studies Maroon

Degree: BAS

College/School: College of Health Solutions

ECNTRBAS

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Applicable Community College Prerequisites 0 - 60 Credit Hours

Hours

Minimum Grade

Notes

	AAS Transfer Degree Block	60
	Term hours subtotal:	60

Students may meet lower division general studies requirements with the AAS degree.
Students must complete all ASU general studies requirements (including upper-division) in order to earn ASU BAS degree.
Students should work with their academic advisor to run DARS graduation audit to determine needed general studies requirements.

Term 5 - A 60 - 66 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 100: Introduction to Nutrition Science OR NTR 241: Human Nutrition	3	C
Computer/Statistics/Quantitative Applications (CS) ( CIS 105 recommended)	3
Term hours subtotal:	6

Develop your professional online presence

Term 5 - B 66 - 72 Credit Hours

Hours

Minimum Grade

Notes

	Complete 2 courses: Any needed lower division General Studies requirement OR Elective	6
	Term hours subtotal:	6

Term 6 - A 72 - 78 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 343: Food Service Purchasing	3	C
Any needed lower division General Studies requirement OR Elective	3
Term hours subtotal:	6

Term 6 - B 78 - 84 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 300: Computer Applications in Food Service	3	C
NTR 348: Cultural Aspects of Food (SB & C & G)	3	C
Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s).
Term hours subtotal:	6

Term 7 - A 84 - 90 Credit Hours

Hours

Minimum Grade

Notes

NTR 351: Nutrition Communication (L)	3	C
Upper Division Elective	3
Term hours subtotal:	6

Gather professional references

Term 7 - B 90 - 96 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 445: Management of Food Service Systems	3	C
ACC 382: Accounting and Financial Analysis	3	C
Term hours subtotal:	6

Term 8 - A 96 - 102 Credit Hours

Hours

Minimum Grade

Notes

MGT 380: Management and Strategy for Nonmajors	3	C
MKT 390: Essentials of Marketing OR MKT 391: Essentials of Selling	3	C
Term hours subtotal:	6

Term 8 - B 102 - 108 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 401: Preprofessional Preparation in Nutrition	3	C
NTR Upper Division Elective	3	C
Term hours subtotal:	6

Term 9 - A 108 - 114 Credit Hours

Hours

Minimum Grade

Notes

NTR 344: Nutrition Management and Leadership (L)	3	C
NTR 345: Development of Healthy Cuisines	3	C
Term hours subtotal:	6

Apply for full-time career opportunities

Term 9 - B 114 - 120 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 455: Retail Food Service Operations	3	C
NTR 450: Nutrition in the Life Cycle (SB)	3	C
Term hours subtotal:	6

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Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 60 maximum

General University Requirements Legend
General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)
First-Year Composition

General Studies designations listed next to courses on the major map were valid for the 2020 - 2021 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.

2020 - 2021 Major Map
Applied Science (Applied Nutrition and Health), BAS

College/School: College of Health Solutions

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View Degree Description

Critical Course

Necessary Course

Applicable Community College Prerequisites

0 - 60 Credit Hours

AAS Transfer Degree Block

Hours: 60

Notes:

Students may meet lower division general studies requirements with the AAS degree.
Students must complete all ASU general studies requirements (including upper-division) in order to earn ASU BAS degree.
Students should work with their academic advisor to run DARS graduation audit to determine needed general studies requirements.

Term 5 - A

60 - 66 Credit Hours

NTR 100: Introduction to Nutrition Science OR NTR 241: Human Nutrition

Hours: 3

Minimum Grade: C

Computer/Statistics/Quantitative Applications (CS) ( CIS 105 recommended)

Hours: 3

Notes:

Develop your professional online presence

Term 5 - B

66 - 72 Credit Hours

Complete 2 courses:

Any needed lower division General Studies requirement OR Elective

Hours: 6

Term 6 - A

72 - 78 Credit Hours

NTR 343: Food Service Purchasing

Hours: 3

Minimum Grade: C

Any needed lower division General Studies requirement OR Elective

Hours: 3

Term 6 - B

78 - 84 Credit Hours

NTR 300: Computer Applications in Food Service

Hours: 3

Minimum Grade: C

NTR 348: Cultural Aspects of Food (SB & C & G)

Hours: 3

Minimum Grade: C

Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s).

Term 7 - A

84 - 90 Credit Hours

NTR 351: Nutrition Communication (L)

Hours: 3

Minimum Grade: C

Upper Division Elective

Hours: 3

Notes:

Gather professional references

Term 7 - B

90 - 96 Credit Hours

NTR 445: Management of Food Service Systems

Hours: 3

Minimum Grade: C

ACC 382: Accounting and Financial Analysis

Hours: 3

Minimum Grade: C

Term 8 - A

96 - 102 Credit Hours

MGT 380: Management and Strategy for Nonmajors

Hours: 3

Minimum Grade: C

MKT 390: Essentials of Marketing OR MKT 391: Essentials of Selling

Hours: 3

Minimum Grade: C

Term 8 - B

102 - 108 Credit Hours

NTR 401: Preprofessional Preparation in Nutrition

Hours: 3

Minimum Grade: C

NTR Upper Division Elective

Hours: 3

Minimum Grade: C

Term 9 - A

108 - 114 Credit Hours

NTR 344: Nutrition Management and Leadership (L)

Hours: 3

Minimum Grade: C

NTR 345: Development of Healthy Cuisines

Hours: 3

Minimum Grade: C

Notes:

Apply for full-time career opportunities

Term 9 - B

114 - 120 Credit Hours

NTR 455: Retail Food Service Operations

Hours: 3

Minimum Grade: C

NTR 450: Nutrition in the Life Cycle (SB)

Hours: 3

Minimum Grade: C

Show Course List(s)/Track Group(s)▼

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 60 maximum

General University Requirements Legend

General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)

First-Year Composition