Pathway Agreement

Maricopa Community College District
Nutrition, BS Pathway
2017-2018
ASU Major: Nutrition, BS | College of Health Solutions
Pathway Notes
2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of C or greater.
Special Requirements

Completion of the MAPP and all special requirements satisfies the requirements for MCCCD Associate in Arts degree and AGEC-A, meets major map requirements at ASU, and guarantees admission to the Nutrition B.S. degree program. Upon transfer, students will choose one of the tracks to complete: Nutrition Communication, Food Studies, or Food Management.

Pathway Requirements
First Year Composition [FYC]
ENG 101: First-Year Composition or
ENG 107: First-Year Composition for ESL
3 hrs
ENG 102: First-Year Composition or
ENG 108: First-Year Composition for ESL
3 hrs
Literacy and Critical Inquiry [L]
EXS 290: Introduction to Evidence-Based Practice
3 hrs
Mathematical Studies [MA, CS]
MAT 140: College Mathematics or
MAT 141: College Mathematics or
MAT 142: College Mathematics or
Higher level course that meets MA requirement
3-5 hrs
GBS 221: Business Statistics OR
PSY 230: Introduction to Statistics OR
MAT 206: Elements of Statistics OR
SWU 225: Statistics for Social Research/Justice and Government
3 hrs
Each course satisfies the [CS] requirement.
Humanities, Arts, and Design [HU]
Humanities, Arts, and Design
3 hrs
Humanities, Arts, and Design
3 hrs
Social-Behavioral Science [SB]
Social-Behavioral Science [SB]
3 hrs
HES 100 may be used to satisfy the [SB] requirement.
Social-Behavioral Science [SB]
3 hrs
Natural Science [SQ, SG]
CHM 130: Fundamental Chemistry and
CHM 130LL: Fundamental Chemistry Laborat OR
CHM 130AA: Fundamental Chemistry with Lab
4 hrs
BIO 205: Microbiology
4 hrs
General Education Awareness Areas [C, H, G]
Cultural Diversity in the U.S. [C]
0 hrs
Satisfied by HES 210/IFS 215.
Historical or Global Awareness [H] or [G]
0-3 hrs
MCCCD Additional Requirements
COM 100: Introduction to Human Communication or
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
0-3 hrs
COM 100 and COM 225 also meet Nutrition Communication Professional Track.
CRE 101: College Critical Reading
0-3 hrs
Complete CRE 101 or equivalent.
Additional Lower Division Requirements
HCC 130: FUNDAMENTALS IN HEALTH CARE DELIVERY or
HES 100: Healthful Living
0-3 hrs
HCC 130 and HES 100 are not equivalent to CHS 100, but MAPP students will meet the requirement upon matriculation to ASU. This substitution may not be used by non-MAPP students. HES 100 may be used to satisfy the [SB] requirement.
HES 210: Cultural Aspects of Health and Illness or
IFS 215: Cultural Context of Health Information
3 hrs
FON 100: Introductory Nutrition or
FON 241: Principles of Human Nutrition
3 hrs
FON 142AB: Applied Food Principles
3 hrs
Professional Track Course
0-9 hrs
This requirement may be completed after transfer to ASU. Students may complete any number of courses from one track corresponding to the professional concentration chosen for the major. Courses may be used to satisfy any eligible, outstanding AGEC requirements.
Lower Division Elective
0-13 hrs
Lower Division Electives should be completed once all other requirements have been met and only if needed to complete community college's associate degree requirements. BMI 201 will need to be taken after transfer.
Total Required Credits: 57
Track/Groups
Professional Track Course
Professional Track Course
HRM 160: Tourism Principles And Practices
Food Managment Track Electives
Professional Track Course
COM 100: Introduction to Human Communication OR
COM 207: Intro to COMMUNICATION INQUIRY OR
COM 225: Public Speaking
Nutrition Communication Professional Track