Pathway Agreement

Maricopa Community College District
Nutrition, BS Pathway
2019-2020
ASU Major: Nutrition, BS | College of Health Solutions
Pathway Notes
2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of C or greater.
Special Requirements

Completion of the MAPP and all special requirements satisfies the requirements for MCCCD Associate in Arts degree and AGEC-A, meets major map requirements at ASU, and guarantees admission to the Nutrition B.S. degree program. Upon transfer, students will choose one of the tracks to complete: Nutrition Communication, Food Studies, or Food Management.

Pathway Requirements
First Year Composition [FYC]
ENG 101: First-Year Composition or
ENG 107: First-Year Composition for ESL
3 hrs
ENG 102: First-Year Composition or
ENG 108: First-Year Composition for ESL
3 hrs
Literacy and Critical Inquiry [L]
Literacy and Critical Inquiry [L]
3 hrs
recommend COM 225
Mathematical Studies [MA, CS]
MAT 140: College Mathematics or
MAT 141: College Mathematics or
MAT 142: College Mathematics or
MAT 145: College Mathematics with Review or
MAT 146: College Mathematics with Review or
Higher level course that meets MA requirement
3-6 hrs
Computer/Statistics/Quantitative Applications [CS]
3 hrs
Humanities, Arts, and Design [HU]
Humanities, Arts, and Design
3 hrs
Humanities, Arts, and Design
3 hrs
Social-Behavioral Science [SB]
Social-Behavioral Science [SB]
3 hrs
Social-Behavioral Science [SB]
3 hrs
Natural Science [SQ, SG]
CHM 130: Fundamental Chemistry and
CHM 130LL: Fundamental Chemistry Laborat OR
CHM 130AA: Fundamental Chemistry with Lab
4 hrs
BIO 205: Microbiology or
BIO 160: Intro To Human Anatomy & Physiology
4 hrs
MCCCD's BIO 160 is an acceptable course substitution for ASU's BIO 160.
General Education Awareness Areas [C, H, G]
Cultural Diversity in the U.S. [C]
0 hrs
Satisfied by HES 210/IFS 215.
Historical or Global Awareness [H] or [G]
0-3 hrs
MCCCD Additional Requirements
COM 100: Introduction to Human Communication or
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
0-3 hrs
COM 100 and COM 225 also meet Nutrition Communication Professional Track.
CRE 101: College Critical Reading
0-3 hrs
Complete CRE 101 or equivalent.
Additional Lower Division Requirements
FON 100: Introductory Nutrition or
FON 241: Principles of Human Nutrition
3 hrs
FON 142AB: Applied Food Principles
3 hrs
Professional Track Course
0-9 hrs
This requirement may be completed after transfer to ASU. Students may complete any number of courses from one track corresponding to the professional concentration chosen for the major. Courses may be used to satisfy any eligible, outstanding AGEC requirements.
Lower Division Elective
0-19 hrs
Lower Division Electives should be completed once all other requirements have been met and only if needed to complete community college's associate degree requirements.
Total Required Credits: 60
Track/Groups
Professional Track Course
Professional Track Course
HRM 160: Tourism Principles And Practices
Food Managment Track Electives
Professional Track Course
COM 100: Introduction to Human Communication OR
COM 207: Intro to COMMUNICATION INQUIRY OR
COM 225: Public Speaking
Nutrition Communication Professional Track