Pathway Agreement

Maricopa Community College District
Nutritional Science, BS Pathway
2020-2021
ASU Major: Nutritional Science, BS | College of Health Solutions
Pathway Notes
Minimum 2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of C or greater. Some ASU programs may have higher GPA and grade requirements. Please see special requirements below for details.
Special Requirements

The recommended MCCCD associate degree pathway and Arizona General Education Certificate (AGEC) for this major are the Associate in Arts, Emphasis in Nutritional Science and AGEC-A. Completion of the MAPP and all special requirements meets major map requirements at ASU and guarantees admission to the Nutritional Sciences, BS degree program.

Pathway Requirements
First Year Composition [FYC]
ENG 101: First-Year Composition or
ENG 107: First-Year Composition for ESL
3 hrs
ENG 102: First-Year Composition or
ENG 108: First-Year Composition for ESL
3 hrs
Literacy and Critical Inquiry [L]
EXS 290: Introduction to Evidence-Based Practice
3 hrs
Mathematical Studies [MA, CS]
MAT 150: College Algebra/Functions or
MAT 151: College Algebra/Functions or
MAT 152: College Algebra/Functions or
MAT 155: College Algebra/Functions with Review or
MAT 156: College Algebra/Functions with Review
3-6 hrs
Please note that ASU requires College Algebra (MAT 150 or 151 or 152 or 155 or 156) or higher [MA] course regardless of the math course(s) taken for the AA, Emphasis in Nutritional Science degree.
GBS 221: Business Statistics or
MAT 206: Elements of Statistics or
SWU 225: Statistics for Social Research/Justice and Government
3 hrs
Select MAT 206 if earning the AA, Emphasis in Nutritional Science degree.
Humanities, Arts, and Design [HU]
Humanities, Arts, and Design
3 hrs
Humanities, Arts, and Design
3 hrs
Social-Behavioral Science [SB]
PSY 101: Introduction to Psychology
3 hrs
Social-Behavioral Science [SB]
3 hrs
Natural Science [SQ, SG]
BIO 205: Microbiology
4 hrs
CHM 130: Fundamental Chemistry and
CHM 130LL: Fundamental Chemistry Laboratory or
CHM 130AA: Fundamental Chemistry with Lab OR
CHM 150: General Chemistry I and
CHM 151LL: General Chemistry I Laboratory or
CHM 150AA: General Chemistry I or
CHM 151: General Chemistry I and
CHM 151LL: General Chemistry I Laboratory or
CHM 151AA: General Chemistry I
4-5 hrs
General Education Awareness Areas [C, H, G]
Cultural Diversity in the U.S. [C]
0-3 hrs
Historical or Global Awareness [H] or [G]
0-3 hrs
MCCCD Additional Requirements
COM 100: Introduction to Human Communication or
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
0-3 hrs
CRE 101: College Critical Reading
0-3 hrs
Complete CRE 101 or equivalent.
Additional Lower Division Requirements
BIO 201: Human Anatomy and Physiology I or
BIO 201XT: Human Anatomy and Physiology I
4 hrs
BIO 202: Human Anatomy and Physiology II
4 hrs
CHM 230: Fundamental Organic Chemistry and
CHM 230LL: Fundamental Organic Chemistry Laboratory
4 hrs
FON 100: Introductory Nutrition
3 hrs
Required for the AA, Emphasis in Nutritional Science degree.
FON 142AB: Science of Food
3 hrs
FON 241: Principles of Human Nutrition OR
FON 241: Principles of Human Nutrition and
FON 241LL: Principles of Human Nutrition Laboratory
3-4 hrs
Lower Division Elective
0-4 hrs
Lower Division Electives should be completed once all other requirements have been met and only if needed to complete community college associate degree requirements.
Total Required Credits: 60