Pathway Agreement

Maricopa Community College District
Dietetics, BS Pathway
2021-2022
Pathway Notes
Minimum 2.0 GPA in coursework used to satisfy MAPP requirements. All courses must be completed with a grade of C or greater. Some ASU programs may have higher GPA and grade requirements. Please see special requirements below for details.
Special Requirements

The recommended MCCCD associate degree pathway and Arizona General Education Certificate (AGEC) for this major are the Associate in Arts, Emphasis in Nutritional Science and AGEC-A. Completion of the MAPP and all special requirements meets major map requirements at ASU and guarantees admission to the Dietetics, BS degree program.

All courses must be completed with a grade of "C" or better.

ASU's Dietetics BS degree meets the Academy of Nutrition and Dietetics Didactic Program in Dietetics (DPD) requirements which qualifies students to apply for a Dietetic Internship.

Students must maintain a 3.0 cumulative gpa to remain in the major at ASU.

Pathway Requirements
First Year Composition [FYC]
ENG 101: First-Year Composition or
ENG 107: First-Year Composition for ESL
3 hrs
ENG 102: First-Year Composition or
ENG 108: First-Year Composition for ESL
3 hrs
Literacy and Critical Inquiry [L]
EXS 290: Introduction to Evidence-Based Practice
3 hrs
Mathematical Studies [MA, CS]
MAT 150: College Algebra/Functions or
MAT 151: College Algebra/Functions or
MAT 151AA: College Algebra/Functions I or
MAT 151AB: College Algebra/Functions II or
MAT 151AC: College Algebra/Functions III or
MAT 151AD: College Algebra/Functions IV or
MAT 152: College Algebra/Functions or
MAT 155: College Algebra/Functions with Review or
MAT 156: College Algebra/Functions with Review
3-5 hrs
PSY 230: Introduction to Statistics
3 hrs
Humanities, Arts, and Design [HU]
Humanities, Arts, and Design [HU]
3 hrs
Humanities, Arts, and Design [HU]
3 hrs
Social-Behavioral Science [SB]
PSY 101: Introduction to Psychology
3 hrs
Social-Behavioral Science [SB]
3 hrs
Natural Science [SQ, SG]
CHM 130: Fundamental Chemistry and
CHM 130LL: Fundamental Chemistry Laborat OR
CHM 130AA: Fundamental Chemistry with Lab
4 hrs
BIO 201: Human Anatomy and Physiology I
4 hrs
General Education Awareness Areas [C, H, G]
Cultural Diversity in the U.S. [C]
0-3 hrs
Historical or Global Awareness [H] or [G]
0-3 hrs
MCCCD Additional Requirements
COM 100: Introduction to Human Communication or
COM 110: Interpersonal Communication or
COM 225: Public Speaking or
COM 230: Small Group Communication
0-3 hrs
CRE 101: College Critical Reading
0-3 hrs
Complete CRE 101 or equivalent.
Additional Lower Division Requirements
BIO 202: Human Anatomy and Physiology II
4 hrs
BIO 205: Microbiology
4 hrs
CHM 230: Fundamental Organic Chemistry and
CHM 230LL: Fundamental Organic Chemistry Laboratory
4 hrs
FON 125: Introduction to Professions in Food, Nutrition, and Dietetics
1 hrs
FON 100: Introductory Nutrition
3 hrs
Required for the AA, Emphasis in Nutritional Science degree.
FON 142AB: Applied Food Principles
3 hrs
FON 241: Principles of Human Nutrition
3 hrs
HCC 145: Medical Terminology for Health Care Professionals
3 hrs
Lower Division Elective
0-3 hrs
Lower Division Electives should be completed once all other requirements have been met and only if needed to complete community college associate degree requirements.
Total Required Credits: 63